Kerala Co-operative Milk Marketing Federation Ltd

Kerala Co-operative Milk Marketing Federation Ltd has published The Supply Of Food Grade Ice Cream Ingredients For The Use Of Milma Kozhikode Dairy Peringolam. Tender Period : 01 / 12 / 2023 To 30 / 11 / 2024 Tender Period 01 / 12 / 2023 To 30 / 11 / 2024 , Flavours , Natural Vanila ( Food Grade ) Vanilla Natural Flavour With Solvent Mpg Usp With Flash Point <55*C Ri-1.398-1.418 And Sp.Gr 1.036-1.056 At 25*C. The Flavour Should Be Clear Brown In Colour, Free From Preservatives And Other Aditives.The Finished Product Should Have A Shelf Life Of 24 Months. Symega Brand Code Nkva383 , Vanilla-Classic ( Gm ) ( Food Grade ) Natural Vanilla Scf Extract.Brand Vanilco-2 Fold With Volatile Oil Content 5% And Vallinin Content 0.5% With Moisture Less Than 5% And Specific Gravity 1.036. Product Code:03 , Pista ( Food Grade ) Pista Artificial Flavour With Solvent Mpg Usp With Flash Point <55*C Ri-1.411-1.431 And Sp.Gr 1.030-1.050.The Flavour Should Be Free From Preservatives And Added Colours And Other Aditives.The Finished Product Should Have A Shelf Life Of 24 Months. Symega Brand Code: Ar0745 , Strawberry ( Food Grade ) Strawberry Nature Identical Flavour With Solvent Mpg Usp With Flash Point <55*C Ri-1.403-1.423 And Sp.Gr 1.033-1.053.The Flavor Should Be Free From Preservatives And Added Colours And Other Aditives.The Finished Product Should Have A Shelf Life Of 24 Months. Symega Brand Code:Ar0028 , Passion Fruit ( Food Grade ) Passion Fruit Nature Identical Flavour With Solvent Mpg Usp With Flash Point <75*C Ri-1.429 And Sp.Gr 1.030 The Flavour Should Be Free From Preservatives And Added Colours And Other Aditives.The Finished Product Should Have A Shelf Life Of 24 Months. Symega Brand Code:Ar1064 , Guava ( Food Grade ) Guava Nature Identical Flavour With Solvent Mpg Usp With Flash Point <75*C Ri-1.422 And Sp.Gr 1.041 The Flavour Should Be Free From Preservatives And Added Colours And Other Aditives. The Finished Product Should Have A Shelf Life Of 24 Months. Symega Brand Code:Ar0988 , Badam ( Food Grade ) Badam Nature Identical Flavour With Solvent Mpg Usp With Flash Point <75*C Ri-1.423 And Sp.Gr 1.047 The Flavour Should Be Free From Preservatives And Added Colours And Other Aditives. The Finished Product Should Have A Shelf Life Of 24 Months. Symega Brand Code:Ar0722 , Vanila Supreme / Exallence ( For Sip Up ) ( Food Grade ) Food Grade Flavouring Substance To Use In Ice-Creams And Lollies Giving Vanilla Flavour. Brand Givaudan-Sw0033 , Black Current ( Food Grade ) Black Current Nature Identical Flavour With Solvent Mpg Usp With Flash Point <75*C Ri-1.442 And Sp.Gr 1.009 The Flavour Should Be Free From Preservatives And Added Colours And Other Aditives. The Finished Product Should Have A Shelf Life Of 24 Months. Symega Brand Code:Ar0758 , Orange ( Food Grade ) Orange Nature Identical Flavour With Solvent Mpg Usp With Flash Point <55*C Ri-1.421-1.441 And Sp.Gr 1.024-1.044. The Flavour Should Be Free From Added Colours And Other Aditives. Bha ( E320 ) May Be Added As Preservative. The Finished Product Should Have A Shelf Life Of 24 Months. Symega Brand Code:Ar0699 , Mango Ql ( Food Grade ) Artificial Food Gradeflavouring Substance To Use In Icecreams And Lollies Giving Mango Flavour .Brand Givaudan-89283 , Mango Mazza ( Food Grade ) Maaza Artificial Flavour With Solvent Mpg Usp With Flash Point <55*C Ri-1.420-1.440 And Sp.Gr 1.036-1.056.The Flavour Should Be Free From Preservatives And Added Colours And Other Aditives.The Finished Product Should Have A Shelf Life Of 24 Months. Symega Brand.Code:Ar0591 , Pineapple ( Food Grade ) Pine Apple Artificial Flavour With Solvent Mpg Usp With Flash Point <55*C Ri-1.420-1.440 And Sp.Gr 1.017-1.037.The Flavour Should Be Free From Preservatives And Added Colours And Other Aditives.The Finished Product Should Have A Shelf Life Of 24 Months. Symega Brand Code:Ar0501 , Butter Scotch ( Food Grade ) Butter Scotch Nature Identical Flavour With Solvent Mpg Usp With Flash Point <55*C Ri-1.402-1.422 And Sp.Gr 1.043-1.063 At 25*C.The Flavour Should Be Dark Brown In Colour, Free From Preservatives Andother Aditives. It May Contain Added Caramel ( E150 ) Colour. The Finished Product Should Have A Shelf Life Of 24 Months. Symega Brand Code:Ar1165 , Kulfi Premium ( Food Grade ) Kulfi Artificial Flavour With Solvent Mpg Usp With Flash Point <55*C Ri-1.411-1.431 And Sp.Gr 1.030-1.050.The Flavour Should Be Free From Preservatives And Added Colours And Other Additives. The Finished Product Should Have A Shelf Life Of 24 Months. Brand Symega Code: Ar0155 , Chikkoo ( Food Grade ) Nature Identical Chikku Flavour With Flash Point <55*C Ri-1.424-1.444 And Sp.Gr 1.030-1.050 At 25*C. The Flavour Should Be Clear Colourless To Yellow Liquid, Free From Preservatives And Other Additives. The Finished Product Should Have A Shelf Life Of 24 Months. Symega Brand Code:Ar1136 , Chocolate ( Food Grade ) Cocoa Chocolate Flavour With Solvent Mpg Usp With Flash Point <55*C Ri-1.414-1.434 And Sp.Gr 1.058-1.078 At 25*C. The Flavour Should Be Dark Brown In Colour, Free From Preservatives And Other Additives. The Finished Product Should Have A Shelf Life Of 24 Months. Symega Brand Code:Ar0879 , Blue Berry Premium Flavour ( Food Grade ) Nature Identical Flavour Apparent- Clear, Pale Tint, Flavour-Blue Berry, Sg-1.047+-0.1, Ri-1.424+-0.1, Flash Point-142.0, 1-3% Ethyl Acetate, Less Than 1% Ethyl Alcohol, Brand: Symega Code: Ar0235 , Honey ( Food Grade ) Artificial Honey Flavour With Solvent Mpg Usp With Flash Point <55*C Ri-1.403-1.423 And Sp.Gr 1.033-1.053 At 25*C. The Flavour Should Be Yellow In Colour, Free From Preservatives And Other Additives. The Finished Product Should Have A Shelf Life Of 24 Months. Symega Brand Code:Ar0750 , Kulfi Flavour ( Food Grade ) Appearance- Reddish Yellow Clear Liquid, Odour- Typical Saffron, Sensory Evaluation- With Reference Tostandard ( Brand: Dohlerflavour : Kulfi 1297 ) , Pista Natural Flavour ( Food Grade ) Natural Pista Flavour With Solvent Mpg. Usp With Flash Point <55°C.The Flavour Should Be Free From Preservatives And Added Colours And Other Additives. The Finished Product Should Have A Shelf Life Of 24 Months. Symega Brand Code:Nkpa388 , Cocoa Chocolate Natural Flavour ( Food Grade ) Natural Flavour With Solvent Mpg. Usp With Flash Point <55°C.The Flavour Should Be Free From Preservatives And Added Colours And Other Additives. The Finished Product Should Have A Shelf Life Of 24 Months. Symega Brand Code:Nkca2120 , Ingredients , Chocopaste Premium ( Food Grade ) Dark Brown Colour. Fine Paste With Particle Size ( Microns ) 25-35.Moisture Max 1.2%, Fat Content-32.0-33.0%.Acid Insoluble Ash Max 0.2 Viscosity At 40 Deg Celcius ( Cps ) 4000-6000Cps.Brand Campco , Cocco Powder ( Food Grade ) Fine Powder With Reddish Brown Colour. Should Have Characteristics Of Pure Cocoa Fineness ( Pass Through 200 Mesh ) ) -98%Min Moisture Max-4.0% Ph Of 10% Solution-6.0-7.0.Fat ( Cocoa Powdfer ) -18.0-20.0.Total Ash-Max14.0%.Brand Campco , Choco Dip ( Food Grade ) Light Brown In Colour With Smooth Semi Solid Mass Particle Size ( Microns ) -25-35.Moisture Max-1.2%Fat Content-56.0-60%.Acid Insoluble Ash Max-0.2%, Brand-Campco , Chocooil ( Food Grade ) Food Grade Cirtificate & Msds, Fssai Approved Lab May Be Provided , Icecream Stabilizer ( Food Grade ) Food Ingredientkreamaze , Icecream Stabilizer – Premitex Xlh-21024M ( Food Grade ) Food Ingredientcremordan 1001 Integrated Blend Of Stabilizers And Emulsifiers To Use In Ice Cream , Liquidglucose ( Food Grade ) Clear Liquid With Colorless To Yellow Ting Colour, Should Be Free From Fermentation, Moldy Growth, Or Other Extraneous Matter . Dextrose Equivalent ( % On Dry Basis% ) -38.00-44.00.Dry Solids ( Brix ) %-85.00 Min, Ph-4.80-5.50. Acidity-0.60 Ml Max. Starch Should Be Absent. , Cashew Nut ( Food Grade ) Food Ingredient Large White Pieces Of Cashew Nut Semi Roasted Free From Off Flavours Rancid Taste, Mould Growth , Butter Scotch Granules ( Food Grade ) Food Ingredient Butter Scotch Granule To Use In Ice Cream As Topping, Ingredients Shall Be Sugar, Cashew Nut, Hvf, Starch And Added Food Flavours. Min Fat, 8%, Max Moisture 1.5% Minimum Cashew %-18.The Prouduct Should Be Supplied In Brittle And Nutty Condition. , Dried Fruit – Fig ( Food Grade ) Food Ingredient Dried Fig With Good Quality And Without Impurities And Mould Growth. , Tuty Fruity ( Food Grade ) Uniformly Sized Pappaya Cubes Candied And Glazed For Use In Food Preparations. Contains Pappaya Sugar, Citric Acid , Salt, Food Grade Firming Agent, Colour And Preservative. Size 6*6*6 Mm, Colour Added Ppm Max 100, Sugar Brix-70- / +2, Syrup Return Ratio %>2. , White Chocomass ( Food Grade ) White Choco Mass With Pronounced White Chocolate Taste Of Following Features :Eggless -Yes, Brand-Campco, Flavour-Chocolate, Taste- Sweet, Ingredients-Chocolate , Blackcurrant Fruit ( Food Grade ) Food Ingredient Dried Black Currant Fruit With Good Quality And Without Impurities And Mould Growth. , Cherry ( Food Grade ) Whole Cherry Fruit Candied And Glazed For Use In Food Preparations. Colour Added Ppm Max 100, Sugar Brix-70- / +2, Syrup Return Ratio %>2. , Dry Grapes ( Food Grade ) Food Ingredient Dried Grape Fruit With Good Quality And Without Impurities And Mould Growth. , Sweetos - Fructo- Oligo Saccharide, Sucralose ( Food Grade ) Light Yellowliquid Having Fruity Smell And Sweet Taste. Water Content: Not Morethan 25.0%, Ash Content: Not More Than0.4%, Lead ( Pb ) : Not More Than 10 Ppm, Arsenic ( As ) : Not More Than 5 Ppm, Copper ( Cu ) : Not More Than 20Ppm, Brix: Not More Than75%, Percentage Of Each Constituents By Hpcl In The Syrup ) - Fructose +Glucose: Not More Than 40.0%. Sucrose: Not More Than 10.0%, Total Fos: Not More Than 50%, Total Bacerial Count ( Per Gm ) : Not More Than 1000Cfu / Gm, Yeast& Mold: Not More Than 10Cfu / Gm, Total Coliforms ( Per 100Gm ) : Not More Than 30 Cfu / 100 Gm, Salminella, E.Coli: Should Be Absent , Crystalline D- Maltitol ( Food Grade ) Crystalline Power, White Colour, Odourless, Taste- Sweet & Cool, Water Content: 1% Max, Maltitol: 98%Min, Reducing Sugars, 0.1%Max, Specific Optical Rotation: +105.5 To +108.5O Melting Point: 148-151O, Average Particle Size: 200 Micronsapprox , Ingredients , Butter Milk Mix 1 ( Food Grade ) Product Code Sl191250. Brown Liquid In Appearance. Pleasant Spicy Flavours Of Blends Of Spices With A Pungent Taste. Residual Solvent Below 20Ppm Volatile Oil Content 5-8% , Fruit Pulps , Mango Pulp ( Food Grade ) Colour And Appearance - Yellow Colour With Uniform Homogeneous Smooth Free From Fibers And Any Foreign Extrageneous Matter. Aroma Of Natural Ripe Alphonsa Mango And Free From Any Fermented Offensive Flavours. Ph 3.6-4.0 At 20*C, Acidity Max 0.45, Min. 140 Brix. Shelf Life Should Be 18 Months When Stored At Room Temp. Brown Specks < 50 No:S / 10 Grams Black Specks < 3 No:S / 10 Grams , Chikkoo Pulp ( Food Grade ) Should Be In Semi Liquid Consistency And Dark Brown In Colour. Ph 5-5.6, Tss-60Deg, Packing Material- Food Grade Retort Pouch, Shelf Life Should Be 6 Months , Honey ( Food Grade ) Grade – Standard, Grade Moisture – Upto 24%, Total Reducing Sugar ( Trs ) - 65%. Last date of submission for this tender is 2023-11-09. This is a Uniform tender in Kozhikode, Kerala