Sainik School

Sainik School has published Tender for Supply Dry And Fresh Ration , Condiments Etc. , Besan , Chana Kala/Deshi Chana , Chana Kabuli , Dal Arhar Phool Dal/Ord , Dal Chana , Dal Urd ( Kala ) , Dal Urd ( Hara ) , Dal Urd Sabut (Kala) , Dal Urd Sabut (Hara) , Dal Urd (Dhuli) , Dal Masoor , Dal Masoor Sabut , Dal Moong Chhilkedar , Dalia Fine , Dry Green Peas , Maida Staar , Rice Ddb No.1(Basmati) , Rice (Masuri) , Rajma Lal/Staar , Ajwain , Dhania Sabut , Dhania Powder , Dalchini , Haldi Sabut , Haldi Pisi , Heeng Lala , Imli Without Seed , Illaichi Bari Sabut , Illaichi Chhoti Sabut , Zeera , Jaiphal , Javitri , Kalonjee , Khatai (Khadi) , Khatai Pici , Laung , Musterd Yellow Grain , Methi Dry Seed , Mirch Kashmiri Lal , Mirch Kali Sabut , Mirch Lal Powder , Mirch Lal Sabut , Mashala Chat Staar , Mashla Garam , Rayee , Salt Tata Iodised , Salt Sendha , Salt Kala , Saunf Fine , Saunf Ordinary , Tej Patta , Ghee Vegetable , Musterd Oil , Refind Oil /Sunflower , Chili Saus , Soya Saus , Achar Aam , Achar Mircha , Achar Mixed , Jam Fruit , Papad Lijjat , Tomato Saus , Tomato Ketch Up , Vinigar , Maggi Noodles , Suria Nodles , Azino Moto , Coffee Instant , Coffee Powder Ordinary , Dip Dip Tea , Dry Milk Powder , Sugar M -30 , Milk Powder , Badam General , Chirounji , Gari Gola , Kishmish , Kaju Nut , Kaju Salted , Misri , Tal Makhana , Gari Burada , Sahi Paneer , Meat Mashala/Chiken , Coke Soft , Char Coal , Office Duster , Chhola Mashala , Cold Krink , Basket Arhar Big/Small , Bleeching Powder , Brasso , Chuna Dust Katni , Dettol Lotion , Dona Big Size , Empty Bag , Jharoo Phool , Napthalene Ball , Jharoo Sweeper , Odonil , Phenyl , Ramraj , Room Freshner , Soap Washing Local/Soda , Nirma Powder , Sweeper Duster , Soap Lifebuoy , Soap Wheel , Sweeper Basket , Sweeper Sutley , Spirit , Vim Powder , Ponds , Surf Excel , Tarpin Oil , Nutri Nugget , Baking Powder , Custard Powder , Corn Flakes , Candles , Cotton Waste (Jute) , Cotton Rope , Cheese , Nariyal Rope , Napkin Paper , Phitkari , Paper Bag Small/Big , Soda(Mittha/Washing ) , Sevai(Fine) , Baygon Spray , Pencil Cell , Adrekh , Baingan , Coconut Kacha , Garlic , Mircha Hara , Nimbu , Onion , Potato Desi , Potato Pahadi , Tomato , Ground Nut , Bundi Paita , Suji Rawa , Karela , Bhindi , Banda Faijabadi , Chichinda , Kheera , Kathal , Kunduru , Lauki , Lobhia , Mircha Shimla , Parwal , Pumpkin , Pudeena , Soya Hara , Sag Kulpha , Sag Chaulai , Turai , Tinda , Green Pea , Cabbge , Beans Fresh , Glass Thormocal , Plastic Katori/Plate , Carrot , Qualiflower , Dhania Hari , Methi Hari , Palak , Radish W/O Leaf , Salgam W/O Leaf , Salad Patta , Chura , Chicken (Dressed/Undressed , Eggs(A Grade) , Meat Bakra , Barfee (Khoya) , Barfee(Gari) , Bengali Sweets , Dalmoth Ord , Dalmoth Kaju , Imarti , Jalebi , Khoya , Laddu Bundi/Motichoor , Rasgulla/Kalajam , Samosa , Barfee Kaju , Sohan Papadi , Batasa , Milk Cake , Biscuits , Biscuits Bake , Biscuits Gari , Bread Rolls , Namkeen Biscuits , Pastry/Chocolate , Patties Potato , Milk-Bread , Cream Roll , Butter , Fresh Cream , Fresh Milk , Ghee Desi , Paneer , Mausammi , Orange , Apple , Banana (Ripe) , Banana (Unripe) , Guava , Grape , Mango (Kachha) , Mango (Saffda) , Mango (Langra) , Mango (Dasheri) , Pine Apple. Last date of submission for this tender is 2026-10-12. This is a Spices tender in Lucknow, Uttar Pradesh