Indian Navy

Indian Navy has published Annual Rate Contract Of Dry And Tinned Provision For Ssb ( Kol ) 21-22 , Annual Rate Contract For Dry And Tinned Provisions For Ssb ( Kol ) At Dh , Flour , Salt , Jam Tinned , Dalia , Sago , Semolina , Dal Moong W / O / S , Dal Moong Split With Skin , Dal Moong Whole , Kabuli Chana , Dal Chana , Dal Arhar , Dal Masoor Whole , Dal Masoorw / O / S , Dal Urd Split With Skin , Dal Urd W / O / S , Dal Urd Whole , Peas Dried , Lobia , Rajma , Tamarind , Vinegar , Mustard Whole , Cloves , Cinamon Stick , Bay Leaf , Fenu Greek , Poppy Seed , Aniseed , Nutmeg , Black Pepper Whole , Coriander Powder , Garlic , Asafoetida , Chilly Powder , Turmeric Powder , Cuminseed Whole , Refined Oil , Pre Mix Chicken Masala , Pre Mix Subji Masala , Pre Mix Sambhar Masala , Pre Mix Fish Masala , Pre Mix Biriyani Masala , Pre Mix Mutton Masala , Pre Mix Garam Masala , Pre Mix Paneer Masala , Cashew Nut , Raisin Brown , Almond , Ground Nut. Last date of submission for this tender is 2021-11-01. This is a Pulses tender in Ssb(kol) At D/h, West Bengal